
Bar & Snack Menu
Served every day the kitchen is open. On Mondays and Tuesdays this menu replaces our a la carte menu, in order to give the kitchen team some time off!

Food and Drink at The Baiting House
Our menu changes daily. This is an example from April 2025. Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance.
Please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to parties of 8 or more | prices include VAT