Our Story

 

At the top of the hill climbing out of the Teme Valley, just as you cross the border from Worcestershire into Herefordshire, lies the small village of Upper Sapey.

The focal point of village life for well over a century, the Baiting House was traditionally where drovers and waggoners climbing the hill with their horses would stop for “bait” (the local word for food, or a small snack). The earliest census records go back to 1840, when a wheelwright called Peregrine Perkins occupied the property and had a useful sideline as a beer maker.

Having fallen into disrepair at the beginning of the current decade, the Baiting House closed completely early in 2015, but has been totally refurbished and re-born since being bought by local couple Andrew and Kate in September 2015.

Since re-opening in 2016 the Baiting House has won numerous awards, and been used as a model for the re-invigoration of failing country pubs across the country.

We’re particularly proud of our food, which has been recommended in the Michelin Guide.