We’re looking for a kitchen team leader at The Rodney

The role involves:

The Role

• Taking responsibility for all food safety issues in the kitchen

• Working with management to devise seasonal menus

• Leading the kitchen team from the front, running service

• Ordering and stock management

• Costing and responsibility for achieving target margins

• Training and mentoring junior mambers of the team

You will need:

• Minimum 4 years chef experience

• Ability to runb a busy service and supervise others

• Experience in costing / achieving target margins

• A friendly and approachable manner

• Ability to work without close supervision

• Understandable level of English spoken and written

• Enthusiasm to develop your own skills and knowledge

• Adaptability to change and willingness to embrace new ideas and processes

• Team player qualities

• High level of attention to detail

Finding the right balance between your work and your lifestyle is really important, with a kitchen job you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance.

Benefits

• Competitive salary - up to £34,000

• Weekly Pay with our Wagestream app

• Free meals whilst on shift

• 28 days holiday

• Continuous training to develop yourself personally and professionally

• Free private healthcare cover

• Company pension scheme